Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Steak, round; cut 1/2\" thick |
¼ cup | Flour |
1 teaspoon | Salt |
¼ teaspoon | Black pepper |
3 tablespoons | Shortening |
1 cup | Catsup |
½ cup | Water |
1 \N | Orange; unpeeled, thinly sliced |
1 medium | Onion; thinly sliced |
1 \N | Lemon; unpeeled, thinly sliced |
6 \N | Cloves, whole |
Cut steak into 6 serving-size pieces. Combine flour, salt, and pepper; pound into steak. Brown steak in hot shortening. Arrange steak in baking dish. Combine catsup and water and pour over meat.
Place orange slices on top of meat; top with onion slices, then lemon slices. Stick a whole clove in each stack. Cover dish and bake at 350 degrees for 1 hour or until meat is tender.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94