Steak floridian

Yield: 6 servings

Measure Ingredient
2 pounds Steak, round; cut 1/2\" thick
¼ cup Flour
1 teaspoon Salt
¼ teaspoon Black pepper
3 tablespoons Shortening
1 cup Catsup
½ cup Water
1 \N Orange; unpeeled, thinly sliced
1 medium Onion; thinly sliced
1 \N Lemon; unpeeled, thinly sliced
6 \N Cloves, whole

Cut steak into 6 serving-size pieces. Combine flour, salt, and pepper; pound into steak. Brown steak in hot shortening. Arrange steak in baking dish. Combine catsup and water and pour over meat.

Place orange slices on top of meat; top with onion slices, then lemon slices. Stick a whole clove in each stack. Cover dish and bake at 350 degrees for 1 hour or until meat is tender.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94

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