Florida ham steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Ham steak; ( about 3 ounces) |
| ¼ | cup | Soft light brown sugar; packed |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Orange juice; drained |
| Dry mustard to taste | ||
| ½ | cup | Raisins |
| 1 | small | Can mandarin oranges; rinsed |
| Ground cinnamon to taste | ||
Directions
Trim the steaks and cut edges to prevent curling when cooking. Brown steaks in skillet. Press down and turn as they cook. In a sauce pan, combine sugar, cornstarch, cinnamon and mustard. Mix well. Stir in the orange juice, raisins and mandarin orange slices. Heat until boiling. Stir often.
Serve hot, poured over the steaks.
Approximately 7 minutes.
Per serving (excluding unknown items): 1409 Calories; 39g Fat (25% calories from fat); 181g Protein; 78g Carbohydrate; 408mg Cholesterol; 11523 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2103 Converted by MM_Buster v2.0l.