Steak supreme
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle Heinz 57 sauce | |
| 1 | Bottle A-1 sauce | |
| 2 | tablespoons | Prepared mustard |
| 5 | tablespoons | Paprika |
| 2 | Lemons; juice of | |
| 3 | tablespoons | Vinegar |
| 4 | tablespoons | Salt |
| 4 | teaspoons | Garlic powder |
| 1 | quart | Salad oil |
| 16 | Boneless steaks | |
Directions
Blend paprika, salt & garlic powder. Add remaining ingredients except salad oil. Cook over high flame, add oil. Remove from heat, smear on both sides of steaks & let set overnight in the refrigerator.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .