Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Bottle Heinz 57 sauce |
1 \N | Bottle A-1 sauce |
2 tablespoons | Prepared mustard |
5 tablespoons | Paprika |
2 \N | Lemons; juice of |
3 tablespoons | Vinegar |
4 tablespoons | Salt |
4 teaspoons | Garlic powder |
1 quart | Salad oil |
16 \N | Boneless steaks |
Blend paprika, salt & garlic powder. Add remaining ingredients except salad oil. Cook over high flame, add oil. Remove from heat, smear on both sides of steaks & let set overnight in the refrigerator.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .