Steak supreme

Yield: 16 Servings

Measure Ingredient
1 Bottle Heinz 57 sauce
1 Bottle A-1 sauce
2 tablespoons Prepared mustard
5 tablespoons Paprika
2 Lemons; juice of
3 tablespoons Vinegar
4 tablespoons Salt
4 teaspoons Garlic powder
1 quart Salad oil
16 Boneless steaks

Blend paprika, salt & garlic powder. Add remaining ingredients except salad oil. Cook over high flame, add oil. Remove from heat, smear on both sides of steaks & let set overnight in the refrigerator.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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