Tropical steak sandwich

Yield: 2 servings

Measure Ingredient
3 tablespoons Mayonnaise
2 tablespoons Yogurt; (optional)
2 tablespoons Freshly squeezed orange juice
½ teaspoon Ground coriander
½ teaspoon Curry powder
2 tablespoons Olive oil
2 tablespoons Rice wine vinegar
2 teaspoons Minced garlic cloves
2 teaspoons Minced fresh ginger root
2 Beef tenderloin (fillets) steaks; - (5 to 6 oz ea)
2 slices Fresh pineapple about 1/4" thick
1 cup Mesclun lettuce
4 slices Sourdough bread

Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside. In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour. Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish. Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 140 Formatted for MasterCook by Nancy Berry - cwbj78a@...

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