Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Rum |
| 1 tablespoon | Shallots; chopped |
| 4 tablespoons | Butter or margarine |
| 1 tablespoon | Parsley; chopped |
| 2 teaspoons | Lime juice |
| ½ teaspoon | Tabasco pepper sauce |
| 4 \N | Beef steaks |
BILLS20086
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush steaks with rum butter. Grill or broil 6" from heat.
Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional tabasco sauce if desired.