Steak port antonio **

Yield: 4 servings

Measure Ingredient
¼ cup Rum
1 tablespoon Shallots; chopped
4 tablespoons Butter or margarine
1 tablespoon Parsley; chopped
2 teaspoons Lime juice
½ teaspoon Tabasco pepper sauce
4 \N Beef steaks


In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush steaks with rum butter. Grill or broil 6" from heat.

Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional tabasco sauce if desired.

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