Steak diane
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -G GRANAROLI (XBRG76A) | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Olive oil |
| 4 | 6 oz fillet steaks | |
| 4 | cloves | Garlic crushed |
| 1 | medium | Onion chopped |
| ½ | pounds | Mushrooms sliced |
| 1 | teaspoon | Dijon mustard |
| 1½ | tablespoon | Worchestershire sauce |
| x | Salt and pepper | |
| 3 | ounces | Brandy |
| ½ | cup | Heavy cream |
Directions
Use 2 skillets. Heat the first skillet very hot and add ½ the oil and butter. Brown steaks on both sides. Flambe with brandy. In the second skillet, add the rest of the butter and oil. Sautee garlic, onion and mushrooms and discard. Add worcestershire saucem mustard, and cream. Season with salt and pepper. After all is blended well add the steaks and allow to soak on very low `til all the meat is flavored well.(1 min. on each side) Top with parsley and serve on a warm platter. (wrv)