Microwave: caribbean fish steaks

Yield: 4 Servings

Measure Ingredient
2 tablespoons Lime juice
1 tablespoon Soy sauce
1 tablespoon Liquid honey
1 teaspoon Vegetable oil
¼ cup Green onion, chopped
2 \N Garlic cloves, minced
¼ teaspoon Ground allspice
¼ teaspoon Dried thyme
¼ teaspoon Dried ginger
\N dash Hot pepper sauce
4 \N Fish steaks [=4 oz ea]
1 \N Pink grapefruit
¾ teaspoon Cornstarch

In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once.

Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes.

Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections.

Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork.

Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter.

In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions.

Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@...

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