Caribbean curried steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 1 | Cl Garlic; mashed | |
| 1 | Jalapeno pepper; seeded and | |
| 2 | Green onions; chopped | |
| 2 | mediums | Onions; chopped |
| 2 | pounds | Sirloin steak; cut into stri |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Ground ginger |
| 2 | cups | Coconut milk |
| Or water | ||
Directions
Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes. Add the coconut milk or water. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes, or until the meat is tender. ~DLR