Ham caribbean
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fully cooked center-cut ham slice; cut 1\" thick |
| 1 | can | Pineapple chunks in juice; (8 oz.) |
| ¼ | cup | Packed brown sugar |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Ground cloves or nutmeg |
| ⅓ | cup | Orange juice; OR |
| ¼ | cup | Orange juice + 2 tablespoons rum |
| ½ | cup | Light raisins |
Directions
Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes.
Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure ⅓ cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through.
Spoon over ham.
Recipe by: BH&G
Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@...> on Oct 28, 1998, converted by MM_Buster v2.0l.