Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Fresh spinach |
\N \N | Washed, drained and torn in |
½ cup | Mayonnaise |
½ cup | Parmesan cheese -- grated |
2 tablespoons | Evaporated milk |
\N \N | Bite-size piec |
1½ teaspoon | Dill weed |
1½ teaspoon | Onion flakes |
1½ teaspoon | Lemon pepper |
DRESSING
Combine dressing ingredients (thinning with additional milk. if necessary) and serve over spinach. Coverand refrigerate any leftovers Recipe By : Country Woman