Spaghetti salad with balsamic dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Uncooked spaghetti, broken into thirds |
| 6 | Green onions, cut into 1/4 inch pieces | |
| 4 | Italian plum tomatoes, cut in half lengthwise, sliced | |
| 4 | ounces | Mozzarella cheese, diced |
| (1 cup ) | ||
| ¼ | cup | Olive oil |
| ¼ | cup | Balsamic vinegar |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dried basil leaves |
| ¼ | teaspoon | Salt |
Directions
SALAD:
DRESSING:
Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool.
In medium bowl, combine cooked spaghetti and all remaining salad ingredients.
In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time. Yield: 8 (¾-cup) servings. Typed in MMFormat by cjhartlin@...