Bacon splnach salad

Yield: 1 servings

Measure Ingredient
6 eaches Bacon strips
6 cups Spinach leaves -- torn
½ \N Head iceberg lettuce --
\N \N Torn
1 bunch Green onions -- thinly
\N \N Sliced
½ cup Vegetable oil
¼ cup Vinegar
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Dry mustard

In a skillet, cook bacon until crisp. Drain, crumble and set aside.

Place greens and onions in a salad bowl; refrigerate until serving.

Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings Recipe By : Country Woman

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