Hot parmesan potato salad

Yield: 6 Servings

Measure Ingredient
8 slices Bacon; cooked and crumbled
4 cups Sliced cooked potatoes
½ cup Sliced green onions
⅓ cup Italian dressing
½ cup Parmesan cheese

Combine bacon, potatoes, onions and dressing in a medium saucepan. Cook over low heat until thoroughly heated, stirring occasionally. Remove from heat and stir in cheese. Variation: Cook and slice potatoes and put in a casserole. Pour sauce over and heat in oven. Yield: 6 servings.

LINDA BUZBEE (MRS. DICK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes