Hot parmesan potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon; cooked and crumbled |
| 4 | cups | Sliced cooked potatoes |
| ½ | cup | Sliced green onions |
| ⅓ | cup | Italian dressing |
| ½ | cup | Parmesan cheese |
Directions
Combine bacon, potatoes, onions and dressing in a medium saucepan. Cook over low heat until thoroughly heated, stirring occasionally. Remove from heat and stir in cheese. Variation: Cook and slice potatoes and put in a casserole. Pour sauce over and heat in oven. Yield: 6 servings.
LINDA BUZBEE (MRS. DICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .