Sour dough silver dollar hotcakes (farm journ
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Starter |
| 2 | cups | Flour |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| 2 | Eggs | |
| 3 | tablespoons | Shortening,melted, or oil |
| 2 | tablespoons | Sugar |
Directions
About 12 hours before breakfast, mix starter, flour, milk, and salt.
Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30