Yield: 30 Servings
Measure | Ingredient |
---|---|
1 cup | Starter |
2 cups | Flour |
2 cups | Milk |
1 teaspoon | Salt |
2 teaspoons | Baking soda |
2 \N | Eggs |
3 tablespoons | Shortening,melted, or oil |
2 tablespoons | Sugar |
About 12 hours before breakfast, mix starter, flour, milk, and salt.
Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30