Parmesan dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Red wine vinegar |
¼ | cup | Lemon juice |
1 | Egg yolk | |
2 | Anchovy fillets | |
1 | teaspoon | Dijon mustard |
½ | teaspoon | Worcestershire sauce |
¼ | cup | Grated Parmesan cheese |
⅓ | cup | Olive oil |
⅓ | cup | Salad oil |
Directions
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are a Makes 1½ Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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