Parmesan dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Lemon juice |
| 1 | Egg yolk | |
| 2 | Anchovy fillets | |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Grated Parmesan cheese |
| ⅓ | cup | Olive oil |
| ⅓ | cup | Salad oil |
Directions
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are a Makes 1½ Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :