Parmesan cheese dressing
4 Servings
Ingredients
Quantity | Ingredient |
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Directions
¼ c Milk
½ c Mayonnaise
¼ c Grated Parmesan cheese
1 ts White wine vinegar
¼ ts Worcestershire sauce
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef salad. Makes
¾ cup.
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