Sirloin salad with dijon parmesan peppercorn dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grey Poupon Dijon Mustard - 1 cup |
| 2¼ | cup | Parmesan peppercorn dressing |
| ¾ | pounds | Onion; cut in slices |
| 2¼ | pounds | Red & green peppers; sliced |
| 3 | tablespoons | Olive oil |
| 3 | pounds | Sirloin or top round steak |
| 2¼ | pounds | Mixed salad greens |
| ¼ | pounds | Cheddar cheese; shredded |
| 18 | ounces | Fried Shoe-string potatoes |
Directions
1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing; mix well, cover and refrigerate.
2. In a heavy-bottom saute pan over high heat, sear the onions and peppers in hot oil; remove and reserve. 3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4 cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz.
of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan peppercorn dressing and 1-½ oz. of shoe-string potatoes.
Recipe by: Grey Poupon Dijon Mustard Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <recipelu@...> on Dec 19, 1997