Spinach quiche pie

1 Servings

Ingredients

QuantityIngredient
cupGrated cheddar cheese
¾cupFlour
½teaspoonSalt
¼teaspoonDried mustard
½cupMelted butter or margarine; (let cool)
1pack(10 oz.) frozen chopped spinach; cooked and drained
½cupMilk
½cupHalf and half
¼cupChopped onion
1teaspoonSalt
½teaspoonNutmeg
1dashPepper

Directions

CRUST

FILLING

Prepare Crust: Mix the crust ingredients together. Knead and press into a pie pan. Set aside Prepare filling: Preheat oven to 400 degrees. Mix the filling ingredients in a saucepan. Heat while stirring constantly. Do not boil. Add three eggs slightly beaten that are room temperature. Stir. Add the spinach and stir gently. Pour this mixture into your pan. Bake pie for 15 minutes; reduce oven temperature to 325F., and bake an additional 25 minutes. Cleo21497

Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@...> on Dec 14, 1997