Spinach-mushroom-quiche

1 -2

Ingredients

Quantity	Measure	Ingredient
1		12-inch Arabic round flat loaf
600	grams	Frozen spinach
400	grams	Fresh mushrooms
		Salt
		Chilli powder
		Pepper
		Garlic powder
		Paprika powder
		Curry powder
		Lemon juice; (fresh or concentrate)
		Soy sauce
		Maggi seasoning

Directions

Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut them. Cook spinach and mushrooms with a bit water, a tablespoon soysauce, a tablespoon Maggi seasoning and a tablespoon lemon juice until mushrooms are soft. Drain it a bit and purée in a mixing bowl. Add salt, chilli powder, paprika powder, pepper, curry powder, gralic powder to taste and put this mixture over the loaf. Bake it for about 20-30 minutes. Enjoy! Vegan Posted to fatfree digest by xshilax@... on Aug 29, 1999, converted by MM_Buster v2.0l.