Yield: 1 -2
| Measure | Ingredient |
|---|---|
| 1 | 12-inch Arabic round flat loaf |
| 600 grams | Frozen spinach |
| 400 grams | Fresh mushrooms |
| Salt | |
| Chilli powder | |
| Pepper | |
| Garlic powder | |
| Paprika powder | |
| Curry powder | |
| Lemon juice; (fresh or concentrate) | |
| Soy sauce | |
| Maggi seasoning |
Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut them. Cook spinach and mushrooms with a bit water, a tablespoon soysauce, a tablespoon Maggi seasoning and a tablespoon lemon juice until mushrooms are soft. Drain it a bit and purée in a mixing bowl. Add salt, chilli powder, paprika powder, pepper, curry powder, gralic powder to taste and put this mixture over the loaf. Bake it for about 20-30 minutes. Enjoy! Vegan Posted to fatfree digest by xshilax@... on Aug 29, 1999, converted by MM_Buster v2.0l.