Spinach-mushroom-quiche

Yield: 1 -2

Measure Ingredient
1 12-inch Arabic round flat loaf
600 grams Frozen spinach
400 grams Fresh mushrooms
Salt
Chilli powder
Pepper
Garlic powder
Paprika powder
Curry powder
Lemon juice; (fresh or concentrate)
Soy sauce
Maggi seasoning

Preheat oven to 450F and pre-bake the loaf for about 4-5 minutes on a baking sheet. Thaw spinach and drain thoroughly. Wash mushrooms and cut them. Cook spinach and mushrooms with a bit water, a tablespoon soysauce, a tablespoon Maggi seasoning and a tablespoon lemon juice until mushrooms are soft. Drain it a bit and purée in a mixing bowl. Add salt, chilli powder, paprika powder, pepper, curry powder, gralic powder to taste and put this mixture over the loaf. Bake it for about 20-30 minutes. Enjoy! Vegan Posted to fatfree digest by xshilax@... on Aug 29, 1999, converted by MM_Buster v2.0l.

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