Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen chopped spinach |
| 3 \N | Beaten eggs OR 1/4 cup egg substitute + |
| \N \N | 2 eggs |
| 1 tablespoon | Flour |
| 6 ounces | Ricotta, pot or cottage cheese, drained |
| \N \N | Salt and pepper, to taste |
| 2 ounces | Bleu cheese or grated Cheddar |
| 2 tablespoons | Minced dried onion |
| \N \N | Parmesan cheese |
Thaw and drain spinach. Add eggs, cheese, salt and pepper and onion. Bake in Pam sprayed 9" pie pan or 8" square pan at 375 F. for 35-40 minutes. or Microwave for 9-10 minutes, turning once. Sprinkle with Parmesan cheese.
Serve hot or cold. MC formatting and posting by bobbi744@...
Posted to TNT recipes, 8 Jan 97 Recipe by: Ginger Davidson's recipe/R. Banghart From: Roberta Banghart <bobbi744@...> Date: Wed, 08 Jan 1997 19:57:38 -0500