Spinach and pine nut quiche

6 Servings

Ingredients

QuantityIngredient
2Pillsbury Ready to Bake Pie crusts
8Eggs; beaten
1cupMilk
1teaspoonOnion flakes
One 8 ounce package shredded mozzarella
2packsStouffers Spinach Souffle
½cupHalf & Half
½cupHeavy cream
1pack(8 oz) shredded Swiss cheese
1smallPack pine nuts

Directions

Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998