Spinach and pine nut quiche

Yield: 6 Servings

Measure Ingredient
2 \N Pillsbury Ready to Bake Pie crusts
8 \N Eggs; beaten
1 cup Milk
1 teaspoon Onion flakes
\N \N One 8 ounce package shredded mozzarella
2 packs Stouffers Spinach Souffle
½ cup Half & Half
½ cup Heavy cream
1 pack (8 oz) shredded Swiss cheese
1 small Pack pine nuts

Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998

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