Yield: 6 Servings
|1||9" deep dish pastry shell|
|1 can||(7-oz) hormel chicken|
|1 cup||Shredded swiss or monterey jack cheese|
|¾ cup||Quality mayonnaise|
|1 teaspoon||Dried basil leaves|
|1 pack||(10-oz) frozen chopped spinach; cooked and squeezed dry|
|¼ cup||Chopped onion|
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 74152.341@...
Hi..this is fun! Have so much enjoyed the recipes you all have shared. This is the very FIRST recipe I ever tucked into my collection. Its simple and goes well with fresh fruit and a muffin. Have probably shared this one more than all the others I have put together. Enjoy! Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.
Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings until smooth. In a separate bowl, chop together thoroughly the chicken, cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow to set 30 minutes before serving.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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