Chicken spinach pie

Yield: 6 Servings

Measure Ingredient
1 9" deep dish pastry shell
1 can (7-oz) hormel chicken
1 cup Shredded swiss or monterey jack cheese
¾ cup Quality mayonnaise
1 teaspoon Dried basil leaves
1 pack (10-oz) frozen chopped spinach; cooked and squeezed dry
¼ cup Chopped onion
2 Eggs; beaten
¾ cup Milk
¼ teaspoon Pepper

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 74152.341@...

Hi..this is fun! Have so much enjoyed the recipes you all have shared. This is the very FIRST recipe I ever tucked into my collection. Its simple and goes well with fresh fruit and a muffin. Have probably shared this one more than all the others I have put together. Enjoy! Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.

Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings until smooth. In a separate bowl, chop together thoroughly the chicken, cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow to set 30 minutes before serving.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 1 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes