Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | 9" deep dish pastry shell |
| 1 can | (7-oz) hormel chicken |
| 1 cup | Shredded swiss or monterey jack cheese |
| ¾ cup | Quality mayonnaise |
| 1 teaspoon | Dried basil leaves |
| 1 pack | (10-oz) frozen chopped spinach; cooked and squeezed dry |
| ¼ cup | Chopped onion |
| 2 | Eggs; beaten |
| ¾ cup | Milk |
| ¼ teaspoon | Pepper |
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 74152.341@...
Hi..this is fun! Have so much enjoyed the recipes you all have shared. This is the very FIRST recipe I ever tucked into my collection. Its simple and goes well with fresh fruit and a muffin. Have probably shared this one more than all the others I have put together. Enjoy! Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.
Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings until smooth. In a separate bowl, chop together thoroughly the chicken, cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow to set 30 minutes before serving.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
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