Individual spinach quiche

Yield: 1 Servings

Measure Ingredient
1 pack Frozen spinach souffle, (12 oz.) thawed
1 cup Shredded swiss cheese, (4 oz.)
2 \N Eggs, lightly beaten
3 tablespoons Milk
½ teaspoon Curry powder -Tart Shells---
1 pack Cream cheese, (3 oz.) softened
½ cup Butter, softened
1 cup All-purpose flour

FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350¡ for 30 minutes.

FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1¾-inch muffin pan, and shape into a shell.

SOURCE: Sourthern Living's "Cooking for Company" Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis <comet9@...> on May 28, 1997

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