Individual spinach quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen spinach souffle, (12 oz.) thawed |
| 1 | cup | Shredded swiss cheese, (4 oz.) |
| 2 | Eggs, lightly beaten | |
| 3 | tablespoons | Milk |
| ½ | teaspoon | Curry powder -Tart Shells--- |
| 1 | pack | Cream cheese, (3 oz.) softened |
| ½ | cup | Butter, softened |
| 1 | cup | All-purpose flour |
Directions
FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350¡ for 30 minutes.
FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1¾-inch muffin pan, and shape into a shell.
SOURCE: Sourthern Living's "Cooking for Company" Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis <comet9@...> on May 28, 1997