Yield: 1 Servings
|1 pack||Frozen spinach souffle, (12 oz.) thawed|
|1 cup||Shredded swiss cheese, (4 oz.)|
|2 \N||Eggs, lightly beaten|
|½ teaspoon||Curry powder -Tart Shells---|
|1 pack||Cream cheese, (3 oz.) softened|
|½ cup||Butter, softened|
|1 cup||All-purpose flour|
FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350¡ for 30 minutes.
FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1¾-inch muffin pan, and shape into a shell.
SOURCE: Sourthern Living's "Cooking for Company" Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis <comet9@...> on May 28, 1997