Spinach-artichoke quiche

Yield: 6 Servings

Measure Ingredient
6 Eggs
3 cups Milk
Nutmeg
White pepper and-- salt to taste
1 can Artichoke hearts; chopped in small pieces (14 ounce)
1 cup Spinach; finely chopped
1 cup Parmesan cheese; freshly grated
2 Pre-baked 8" pie shells

CUSTARD MIX

QUICHE

To make the custard, mix the ingredients together. Place spinach, artichoke hearts and cheese into pie shells. Add the custard mixture. Place in a 375 degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean. If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998

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