Spinach pie with cheese crust
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded Cheddar cheese |
| ¾ | cup | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ¼ | cup | Melted margarine |
| 1 | pack | Chopped spinach |
| ½ | cup | Milk |
| ½ | cup | Half and half or evaporated skim milk |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Chopped mushrooms |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 3 | Eggs (or use part egg substitute) | |
Directions
Mix well: Cheddar cheese, flour, salt, dry mustard and margarine. Pat into 9" pie pan. Filling: Cook spinach and drain well. Add milk, half and half, onion, mushrooms, salt and nutmeg. Beat eggs. Add part of eggs to spinach.
Mix well. Add rest of eggs. Pour into prepared 9" pie crust. Bake at 400 F.
for 15 minutes. Reduce heat to 325 F. and bake for 20-25 minutes more.
Source unknown, MC formatting and posting by bobbi744@...
Posted to TNT recipes, 8 Jan 97 Recipe by: bobbi744@...
From: Roberta Banghart <bobbi744@...> Date: Wed, 08 Jan 1997 19:57:38 -0500