Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10 oz) frozen chopped spinach, thawed and drained |
| 1 \N | Carton (16 oz) small curd cottage cheese |
| 8 ounces | Gorgonzola cheese, crumbled |
| ¼ cup | Butter, melted |
| 3 tablespoons | Flour |
| 5 \N | Eggs, beaten |
(I added some garlic powder and Tabasco sauce) Combine all ingredients. Pour into a buttered round casserole. Bake at 350 degrees 1 hour and 15 minutes (or til nicely browned). Let set 10 minutes.
Posted to JEWISH-FOOD digest V96 #112 From: Steve and Marilyn Kerman <sdkerman@...> Date: Sat, 28 Dec 96 15:13 PST