Spinach florentine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Wide noodles, 8 0z |
| 1 | Onion, chopped fine | |
| ½ | cup | Butter |
| 2 | packs | Fresh chopped spinach (10 oz each) |
| 1 | teaspoon | Salt |
| 3 | Eggs, slightly beaten | |
| 1 | cup | Sour cream |
Directions
Cook noodles in salted water until barely tender, then drain. Saute onion in butter. Combine all ingredients and place in a well-greased 6 cup ring mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes.
Unmold and serve hot. Makes 6 to 8 servings.
Source: Queen Victoria (r) Producer Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rod Grant <rodgrant@...> on Mar 08, 1997.