Yield: 1 Servings
|1 pack||Wide noodles, 8 0z|
|1 \N||Onion, chopped fine|
|2 packs||Fresh chopped spinach (10 oz each)|
|3 \N||Eggs, slightly beaten|
|1 cup||Sour cream|
Cook noodles in salted water until barely tender, then drain. Saute onion in butter. Combine all ingredients and place in a well-greased 6 cup ring mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes.
Unmold and serve hot. Makes 6 to 8 servings.
Source: Queen Victoria (r) Producer Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rod Grant <rodgrant@...> on Mar 08, 1997.