Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | FRESH SPINACH |
| 4 tablespoons | UNSALTED BUTTER |
| 3 tablespoons | OLIVE OIL |
| 3 eaches | CLOVES GARLIC, MINCED |
| 1 x | CAYENNE PEPPER |
| 4 tablespoons | SEEDLESS RAISINS |
| 4 tablespoons | PINE NUTS |
| 2 tablespoons | PARMESAN CHEESE |
Wash spinach well, drain and cut into coarse shreds. Plunge into boiling water and drain. Heat 2 tbs of butter and olive oil in pan. Add garlic and cayenne to taste. Cook over moderate heat for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into spinach until well blended. Arrange on a hot, flat ovenproof dish. Sprinkle cheese over top. Melt remaining butter and pour over the top. Brown quickly under the broiler.