First extra-chocolatly chocolate-chip cookies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 325~ | ||
| 20 | Min - Work Time | |
| 50 | Min - Total Time | |
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 8 | tablespoons | Unsalted Butter (marg/short) |
| At room temp | ||
| ¼ | cup | Brown Sugar |
| ¼ | cup | Sugar |
| ½ | teaspoon | Vanilla Extract |
| 1 | Egg | |
| 1½ | cup | Chocolate Chips |
| 1 | cup | Walnuts, chopped, optional |
| 103 | Calories | |
| 1 | gram | Protein |
| 6 | grams | Fat |
| 62 | milligrams | Sodium |
| 13 | grams | Carbohydrates |
| 15 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool completely.