Spinach salad deluxe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Chopped bacon |
| 3 | tablespoons | Cider vinegar |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| 1 | pinch | Dry mustard |
| ½ | cup | Undiluted Carnation 2% Evaporated Milk |
| ½ | cup | Salad dressing |
| 8 | cups | Washed drained torn spinach |
| 4 | Shelled sliced hard cooked eggs | |
| 1½ | cup | Sliced fresh mushrooms |
Directions
Fry bacon until crisp in med. saucepan. Drain well, reserving 2 TB drippings; set bacon aside. Stir vinegar, salt, sugar and dry mustard into reserved drippings. Gradually stir in E. Milk until slightly thickened.
Blend in salad dressing. Cover and chill at least 1 hour. To serve toss together spinach, eggs, mushrooms and reserved bacon in large salad bowl.
Pour dressing over individual servings. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.