Spinach salad deluxe

Yield: 1 Servings

Measure Ingredient
8 slices Chopped bacon
3 tablespoons Cider vinegar
¾ teaspoon Salt
¼ teaspoon Sugar
1 pinch Dry mustard
½ cup Undiluted Carnation 2% Evaporated Milk
½ cup Salad dressing
8 cups Washed drained torn spinach
4 \N Shelled sliced hard cooked eggs
1½ cup Sliced fresh mushrooms

Fry bacon until crisp in med. saucepan. Drain well, reserving 2 TB drippings; set bacon aside. Stir vinegar, salt, sugar and dry mustard into reserved drippings. Gradually stir in E. Milk until slightly thickened.

Blend in salad dressing. Cover and chill at least 1 hour. To serve toss together spinach, eggs, mushrooms and reserved bacon in large salad bowl.

Pour dressing over individual servings. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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