Spinach fantastic
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 6-oz. pkg. long grain & wild | |
| Rice mix | ||
| 2 | 10-oz pkg. frozen chopped | |
| Spinach, thawed | ||
| 2 | cups | Monterey Jack cheese |
| ¼ | cup | Butter or margerine, melted |
| 1 | tablespoon | Chopped onion |
| ¾ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
Directions
Cook rice according to package directions. Press spinach between paper towels to remove excess moisture. Combine rice, spinach and remaining ingredients; spoon into a lightly greased 2-quart casserole.
Bake, uncovered, at 350-degrees for 35 to 40 minutes.
Note: You may assemble casserole, cover and chill for 8 hours. Remove from refrigerator; let stand at room temperature 30 minutes, and then bake as directed.