Spinach royale

Yield: 1 Servings

Measure Ingredient
4 slices Bacon; cut into 1" pieces
2 packs (10 oz each) frozen chopped spinach
1 can (10 1/2 oz) condensed cream of mushroom soup
1 can (4 oz) sliced mushrooms; drained
2 Eggs; slightly beaten
⅓ cup Dry bread crumbs

Workbasket Recipes: This issue (December 72) has so many intriguing recipes.

Cook bacon until drisp; drain. Cook spinach according to directions on package; drain. Combine bacon, spinach, soup, mushrooms, eggs and bread crumbs. Pour into a greased 1½ qt ring mold. Bake at 350 for 25 minutes.

Loosen edges of mold with a spatula. Place serving plate over top of mold, invert into plate. Fill center with mashed potatoes. makes 8 servings.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997

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