Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon; cut into 1\" pieces |
| 2 packs | (10 oz each) frozen chopped spinach |
| 1 can | (10 1/2 oz) condensed cream of mushroom soup |
| 1 can | (4 oz) sliced mushrooms; drained |
| 2 \N | Eggs; slightly beaten |
| ⅓ cup | Dry bread crumbs |
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Cook bacon until drisp; drain. Cook spinach according to directions on package; drain. Combine bacon, spinach, soup, mushrooms, eggs and bread crumbs. Pour into a greased 1½ qt ring mold. Bake at 350 for 25 minutes.
Loosen edges of mold with a spatula. Place serving plate over top of mold, invert into plate. Fill center with mashed potatoes. makes 8 servings.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997