Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Package frozen, chopped spinach, drained |
| 1 pack | Knorr's Swiss Vegetable Soup |
| 1 cup | Mayonnaise |
| 2 cups | Sour cream |
| 8 ounces | Can water chestnuts, chopped |
| 1 small | Onion, chopped |
| 1 \N | Round pumpernickel loaf, hollowed |
In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping.
Yield: 5 cups
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92