Spinach dip #03

Yield: 12 Servings

Measure Ingredient
1 pack Frozen chopped spinach
½ cup Dry parsley; chopped
½ cup Green onions; chopped fine
½ teaspoon Dill weed
½ teaspoon Seasoned salt
1 cup Mayonnaise
1 cup Sour cream
4 ounces Cream cheese
2 teaspoons Lemon juice
1 dash Oregano
1 dash Basil
1 dash Pepper
\N 6 hours. Serve with crackers.

Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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