Spinach dip #03
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped spinach |
| ½ | cup | Dry parsley; chopped |
| ½ | cup | Green onions; chopped fine |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Seasoned salt |
| 1 | cup | Mayonnaise |
| 1 | cup | Sour cream |
| 4 | ounces | Cream cheese |
| 2 | teaspoons | Lemon juice |
| 1 | dash | Oregano |
| 1 | dash | Basil |
| 1 | dash | Pepper |
| 6 | hours. Serve with crackers. | |
Directions
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .