Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Egg |
1 x | Flour |
½ teaspoon | Salt |
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.