Noodles for soup

Yield: 1 servings

Measure Ingredient
2 eaches Egg
1 x Flour
½ teaspoon Salt

Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.

Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.

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