Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Egg |
| 1 x | Flour |
| ½ teaspoon | Salt |
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.