Noodles for soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg |
| 1 | x | Flour |
| ½ | teaspoon | Salt |
Directions
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.