Spinach dip #2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| 1 | cup | Dairy sour cream |
| ½ | cup | Plain yogurt |
| ½ | cup | Finely chopped fresh parsley |
| ¼ | cup | Chopped green onions |
| 1 | teaspoon | Salt |
| Fresh ground pepper to taste | ||
Directions
1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.