Spinach dip #2

Yield: 12 servings

Measure Ingredient
1 pounds Fresh spinach
1 cup Dairy sour cream
½ cup Plain yogurt
½ cup Finely chopped fresh parsley
¼ cup Chopped green onions
1 teaspoon Salt
\N \N Fresh ground pepper to taste

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

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