Spinach dip #06

Yield: 4 Servings

Measure Ingredient
250 millilitres Sour cream
250 millilitres Mayonnaise
250 grams Water chestnuts; drained and diced
5 \N Green onions; chopped (with tops)
300 grams Cooked spinach; drained well
1 \N Envelope Knorr dry vegetable soup mix

Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@... (Mike Keri)

Recipe By: shore@... (Andy Shore) Adobe Systems Incorporated, Pa 1. Mix everything together and refrigerate overnight.

2. Stir again before serving.

Author's Notes: People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers.

Serve with sturdy dip-ables or crackers, as it will break chips.

Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g Carbohydrate; 61mg Cholesterol; 444mg Sodium MC-RECIPE@...



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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