Yield: 4 Servings
|250 millilitres||Sour cream|
|250 grams||Water chestnuts; drained and diced|
|5 \N||Green onions; chopped (with tops)|
|300 grams||Cooked spinach; drained well|
|1 \N||Envelope Knorr dry vegetable soup mix|
Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@... (Mike Keri)
Recipe By: shore@... (Andy Shore) Adobe Systems Incorporated, Pa 1. Mix everything together and refrigerate overnight.
2. Stir again before serving.
Author's Notes: People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers.
Serve with sturdy dip-ables or crackers, as it will break chips.
Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g Carbohydrate; 61mg Cholesterol; 444mg Sodium MC-RECIPE@...
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