Spinach dip in a bread bowl
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour cream |
| 1 | pack | Ranch dressing mix (1 oz) |
| 1 | pack | Spinach frozen, thaw & drain |
| ¼ | cup | Onion chopped |
| ¾ | teaspoon | Basil dried |
| ½ | teaspoon | Oregano dried |
| 1 | Loaf of round bread | |
| Raw vegetables | ||
Directions
In a bowl, combine first 6 ingredients. Chill for at least 1 hour.
Cut a 1-½ in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
Fill the shell with dip; set on large platter. Arrange bread pieces, veggies around & serve. Taste of Home Magazine, July 1995. MM Format: KCrowley Submitted By KAY CROWLEY On 07-08-95