Dill weed dip in pumpernickel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sour cream |
| 2½ | cup | Mayonnaise |
| 2 | tablespoons | Parsley flakes |
| 2 | tablespoons | Beau Monde seasoning |
| 2 | tablespoons | Dill weed |
| 2 | tablespoons | Instant minced onion |
| 1 | dash | Garlic powder |
| 1 | dash | Pepper |
| 1 | large | Round loaf of pumpernickel bread |
Directions
Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of bread, leaving crust intact. Pour dip into cavity in bread; serve with bread pieces for dipping
Recipe by: Fare Share Recipe Newsletter April, 1980 Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 06, 1998