Spinach dip (dmn)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (10-ounce) packages chopped | |
| Frozen spinach, thawed and | ||
| Drained well | ||
| 1 | cup | Chopped parsley |
| ⅓ | cup | Grated Parmesan cheese |
| 4 | teaspoons | Chopped onion |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| 2 | teaspoons | Pepper |
| ⅛ | teaspoon | Dried thyme |
| Juice of 1/2 lemon | ||
| ½ | teaspoon | Hot pepper sauce |
| Crackers | ||
Directions
Mix all ingredients, except crackers, thoroughly and chill at least 4 hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg Percent calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by Bobbie Beers