Pumpernickel bread dip

Yield: 1 Servings

Measure Ingredient
1½ cup Sour cream
1⅓ cup Mayonnaise
½ pounds Corned beef; chopped
1 teaspoon Seasoned salt
2 teaspoons Dried dill weed
1½ tablespoon Dried parsley
1 tablespoon Dried onions
1 Round pumpernickel bread
½ Loaf pumpernickel bread

Blend sour cream & mayo. Add corned beef. Add all other ingredients (except bread) & blend together. Cut a pocket into the round pumpernickel bread.

Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a tray surrounded with the pieces of bread.

Recipe by: The National Aviary Cookbook Posted to TNT Recipes Digest, Vol 01, Nr 926 by JusNeedlin <JusNeedlin@...> on Jan 10, 1998

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