Spinach dip #04
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (10-oz) frozen chopped spinach; thawed and drained |
½ | cup | Chopped parsley |
½ | cup | Green onions |
½ | teaspoon | Dill weed |
1 | teaspoon | Cavender's Greek seasoning |
1 | cup | Sour cream |
1 | cup | Mayonnaise |
½ | Lemon; juice of |
Directions
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
CYNTHIA WEBER (MRS. JAMES R.)
MUST BE PREPARED 1 DAY IN
ADVANCE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .