Spinach dip #04
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen chopped spinach; thawed and drained |
| ½ | cup | Chopped parsley |
| ½ | cup | Green onions |
| ½ | teaspoon | Dill weed |
| 1 | teaspoon | Cavender's Greek seasoning |
| 1 | cup | Sour cream |
| 1 | cup | Mayonnaise |
| ½ | Lemon; juice of | |
Directions
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.
CYNTHIA WEBER (MRS. JAMES R.)
MUST BE PREPARED 1 DAY IN
ADVANCE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .