Spinach dip #04

6 Servings

Ingredients

QuantityIngredient
1pack(10-oz) frozen chopped spinach; thawed and drained
½cupChopped parsley
½cupGreen onions
½teaspoonDill weed
1teaspoonCavender's Greek seasoning
1cupSour cream
1cupMayonnaise
½Lemon; juice of

Directions

Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.

CYNTHIA WEBER (MRS. JAMES R.)

MUST BE PREPARED 1 DAY IN

ADVANCE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .