Spinach dip #04

Yield: 6 Servings

Measure Ingredient
1 pack (10-oz) frozen chopped spinach; thawed and drained
½ cup Chopped parsley
½ cup Green onions
½ teaspoon Dill weed
1 teaspoon Cavender's Greek seasoning
1 cup Sour cream
1 cup Mayonnaise
½ Lemon; juice of

Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables.

CYNTHIA WEBER (MRS. JAMES R.)

MUST BE PREPARED 1 DAY IN

ADVANCE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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