Spinach dip

Yield: 10 servings

Measure Ingredient
1 cup Mayonnaise
1 can Water Chestnuts, Chopped
3 eaches Green Onions, Finely Chopped
1 cup Sour Cream
1 pack Dry Vegetable Soup Mix
1 pack Frozen Chopped Spinach

Defrost, drain and squeeze moisture from the spinach.

Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.

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