Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 can | Water Chestnuts, Chopped |
| 3 eaches | Green Onions, Finely Chopped |
| 1 cup | Sour Cream |
| 1 pack | Dry Vegetable Soup Mix |
| 1 pack | Frozen Chopped Spinach |
Defrost, drain and squeeze moisture from the spinach.
Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.