Spinach dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | can | Water Chestnuts, Chopped |
| 3 | eaches | Green Onions, Finely Chopped |
| 1 | cup | Sour Cream |
| 1 | pack | Dry Vegetable Soup Mix |
| 1 | pack | Frozen Chopped Spinach |
Directions
Defrost, drain and squeeze moisture from the spinach.
Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.