Spinach dip #07
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 3 | Green Onions, Finely Chopped | |
| 1 | pack | Dry Vegetable Soup Mix |
| 1 | can | Water Chestnuts, Chopped |
| 1 | cup | Sour Cream |
| 1 | pack | Frozen Chopped Spinach |
Directions
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
BREAD BOWL:
Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving ½ inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
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