Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen chopped spinach; Uncooked |
| 1 cup | Sour cream |
| 1 cup | Mayonnaise |
| 1 pack | Knorr vegetable soup mix |
| 1 can | Water chestnuts |
| 1 small | Grated onion |
DO NOT COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out bread as dip picker uppers!
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998