Spinach dip spread

Yield: 4 Servings

Measure Ingredient
1 pack Frozen chopped spinach; Uncooked
1 cup Sour cream
1 cup Mayonnaise
1 pack Knorr vegetable soup mix
1 can Water chestnuts
1 small Grated onion

DO NOT COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out bread as dip picker uppers!

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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