Pumpernickle bread dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole round unsliced soft bread such as pumpernickle, corn rye, rye etc. | |
| 1 | pint | Sour cream |
| 1 | pint | Mayonaisse |
| 3 | teaspoons | Dried dill weed |
| 3 | teaspoons | Beau monde seasoning ( no substitute ) |
| 3 | tablespoons | Chopped parsley |
| 6 | tablespoons | Diced sweet onion ( red or white ) |
Directions
Mix dip ingredients together and let chill several hours to blend falvors.
When ready to serve cut out top of bread and hollow out insides.Place dip inside of bread bowl. Place on platter surronded by pieces of the soft torn bread. Note: beau monde is a combination of seasonings.Found on most U.S.
supermarket shelves.Its basically a combination of salt, dextrose, onion and celery seed .
Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: LIR119@...