Yield: 4 Servings
|2 cups||Shredded colby cheese|
|⅓ cup||Parmesan cheese|
|1 pack||Frozen chopped spinach (thawed and completely drained)|
|1 \N||12\" pre-baked pizza crust|
From: tmc141@... (Todd M Cocks) Date: Thu, 07 Oct 1993 04:47:24 +0000 (GMT) Really tasty and takes only minutes to prepare. Place crust on pizza plate and top with 1 cup of Colby cheese, spreading evenly. Sprinkle spinach overtop cheese and add Parmesan cheese. Cut tomato into large slices and add to crust followed by the oregano and remaining Colby cheese. Bake at 400 for 15 minutes. I've only tried this with regular Colby cheese but I'm fairly certain it would work as well with light Colby.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .