Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 4 | Eggs |
| ⅓ cup | Half-and-Half |
| 1½ cup | Shredded Swiss cheese (6-oz) |
| 1 pack | (10-oz) frozen chopped spinach cooked and drained |
| 4 slices | Bacon; crisp-cooked and crumbled |
| 1 teaspoon | Lemon juice |
| ½ teaspoon | Salt |
1. Beat eggs with half-and-half until light and fluffy.
2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean.
4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes.
4. Cut into 10 wedges and serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .