Impossible spinach pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sliced green onions |
| 2 | cloves | Garlic; finely chopped |
| 1 | tablespoon | Margarine |
| 10 | ounces | Frozen chopped spinach; thawed & drained |
| ½ | cup | Creamed cottage cheese |
| ½ | cup | Bisquick |
| 1 | cup | Milk |
| 3 Eggs | ||
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Grated Parmesan cheese |
| ¼ | teaspoon | Ground nutmeg |
Directions
Heat oven to 350~. In large skillet over medium heat cook onions and garlic in margarine 2-3 minutes or until onions are transparent. Stir in spinach. In greased 9" pie plate layer spinach mixture and cottage cheese. In medium bowl stir baking mix, milk, eggs, lemon juice and pepper with fork until blended: pour into pie plate. Sprinkle with Parmesan cheese and nutmeg. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve.
** High altitude: Bake 35-40 minutes.