Spinach crust

8 servings

Ingredients

QuantityIngredient
¾poundsSpinach, chopped very fine
3tablespoonsMargarine
¾cupFlour, unbleached white
¾cupWheat germ
¼teaspoonSalt
dashNutmeg

Directions

Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE