Spinach crust

Yield: 8 servings

Measure Ingredient
¾ pounds Spinach, chopped very fine
3 tablespoons Margarine
¾ cup Flour, unbleached white
¾ cup Wheat germ
¼ teaspoon Salt
dash Nutmeg

Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE

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