Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Spinach, chopped very fine |
| 3 tablespoons | Margarine |
| ¾ cup | Flour, unbleached white |
| ¾ cup | Wheat germ |
| ¼ teaspoon | Salt |
| \N dash | Nutmeg |
Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp.
Remove from heat; add remaining ingredients, and mix well.
Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.
Prebake for 15 minutes at 375 degrees.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE