Yield: 8 servings
|¾ pounds||Spinach, chopped very fine|
|¾ cup||Flour, unbleached white|
|¾ cup||Wheat germ|
Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp.
Remove from heat; add remaining ingredients, and mix well.
Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.
Prebake for 15 minutes at 375 degrees.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE